Catering Menu
Please note:
– A 50 % deposit is required at the time of booking.
– Orders over 100 or more 5 days in advance | 80 or less due 3 days in advance.
– Minimum for delivery $400
– Price does not include delivery, gratuity or tax.
Jamaican Specialities | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Curried Goat | $170 | $85 |
Chicken | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Jerk Chicken | $140 | $70 |
| Curried Chicken | $130 | $65 |
| BBQ Chicken | $120 | $80 |
| Fried Chicken | $130 | $65 |
| Jerk Chicken (all white meat) | $150 | $75 |
Beef | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Braised Oxtail | $170 | $85 |
| Jerk Steak | $180 | $90 |
| BBQ Beef Short Rib | $170 | $85 |
Pork | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Jerk Pork | $140 | $70 |
| BBQ Pork | $130 | $65 |
| BBQ Pork Ribs | $150 | $75 |
Seafood | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Jerk Salmon | $170 | $85 |
| Jerk Shrimp Skewer | $180 | $90 |
| Escovitched Snapper Filet | $160 | $80 |
Vegetarian | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Ital Stew (lentil, kabocha, turmeric & plantain stew in coconut cream) | $110 | $55 |
| Jerk Tofu and Bok choy stir-fry | $110 | $55 |
Sides | Full size serves 20 | Half size serves 10 |
|---|---|---|
| Rice & Beans | $70 | $35 |
| Macaroni & Cheese | $80 | $40 |
| Fried Plantain | $60 | $30 |
| Sauteed Mixed Vegetables | $70 | $35 |
| Collard Greens | $70 | $35 |
| Corn Bread | $50 | $25 |
| Festival | $60 | $30 |
| Brown Rice | $60 | $30 |
Desserts
- Jamaican Sweet Potato Pudding 9” (serves 8)$35
- Key Lime Pie$27
- Pineapple Upside (½ sheet)$80
- Cookies (Chocolate Chip | Oatmeal | Peanut butter)$24/doz
Beverages
- Assorted sodas$2.00(Coke, Sprite, Diet Coke)
- Jamaican sodas$3.00(Ginger Beer, Pineapple, Kola Champagne, Ting-grapefruit soda)
- Bottled Water$2.00
Catering Hours
| Monday | 10am to 7pm |
| Tuesday | 10am to 7pm |
| Wednesday | 10am to 7pm |
| Thursday | 10am to 7pm |
| Friday | 10am to 7pm |
| Saturday | 10am to 7pm |
| Sunday | As needed |