Catering Menu
Please note:
– A 50 % deposit is required at the time of booking.
– Orders over 100 or more 5 days in advance | 80 or less due 3 days in advance.
– Minimum for delivery $400
– Price does not include delivery, gratuity or tax.
– A 50 % deposit is required at the time of booking.
– Orders over 100 or more 5 days in advance | 80 or less due 3 days in advance.
– Minimum for delivery $400
– Price does not include delivery, gratuity or tax.
Jamaican Specialities | Full size serves 20 | Half size serves 10 |
---|---|---|
Curried Goat | $170 | $85 |
Chicken | Full size serves 20 | Half size serves 10 |
---|---|---|
Jerk Chicken | $120 | $60 |
Curried Chicken | $120 | $60 |
BBQ Chicken | $120 | $60 |
Fried Chicken | $120 | $60 |
Jerk Chicken (all white meat) | $130 | $65 |
Beef | Full size serves 20 | Half size serves 10 |
---|---|---|
Braised Oxtail | $170 | $85 |
Jerk Steak | $160 | $80 |
BBQ Beef Short Rib | $170 | $85 |
Pork | Full size serves 20 | Half size serves 10 |
---|---|---|
Jerk Pork | $120 | $60 |
BBQ Pork | $120 | $60 |
BBQ Pork Ribs | $145 | $72.50 |
Seafood | Full size serves 20 | Half size serves 10 |
---|---|---|
Jerk Salmon | $160 | $80 |
Jerk Shrimp Skewer | $160 | $80 |
Escovitched Snapper Filet | $150 | $75 |
Vegetarian | Full size serves 20 | Half size serves 10 |
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Ital Stew (lentil, kabocha, turmeric & plantain stew in coconut cream) | $100 | $50 |
Jerk Tofu and Bok choy stir-fry | $100 | $50 |
Sides | Full size serves 20 | Half size serves 10 |
---|---|---|
Rice & Beans | $70 | $35 |
Macaroni & Cheese | $70 | $35 |
Fried Plantain | $60 | $30 |
Sauteed Mixed Vegetables | $70 | $35 |
Collard Greens | $50 | $25 |
Corn Bread | $50 | $25 |
Festival | $55 | $27.50 |
Monday | 10am to 7pm |
Tuesday | 10am to 7pm |
Wednesday | 10am to 7pm |
Thursday | 10am to 7pm |
Friday | 10am to 7pm |
Saturday | 10am to 7pm |
Sunday | As needed |